Goat Rib Goulash
Materials :
- 750 grams of goat ribs, boiled, and cut into pieces
- 2 whole of cloves
- 3 cm of cinnamon
- 2 grains of cardamom
- 2 pieces of kandis acid
- 2 stalks of lemongrass, take the white, and crushed
- 5 pieces of bones removed orange leaves
- 2 bay of leaves
- 2 cm crushed galangal
- 2 cm crushed ginger
- 1,500 ml of coconut milk
- 3 1/4 teaspoon of salt
- 1/4 teaspoon of ground pepper
- 1/4 teaspoon of sugar
- 2 tablespoons of oil for sauteing
- 6 large of red chilies
- 10 grains of red onion
- 4 cloves of garlic
- 1 teaspoon of roasted coriander
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cumin
- 2 cm of burned turmeric burned
- 3 eggs of toasted pecans
How To Make :
- Heat the oil. Saute until fragrant includes the ground spices, cloves, cinnamon, cardamom, kandis acid, lemon grass, lime leaves, bay leaves, galangal, and ginger.
- Add goat ribs. Stir until the color changed.
- Enter the coconut milk, salt, pepper, and sugar. Cook over low heat until thick.
Title : Recipe And How To Make Goat Rib Goulash
Description : Goat Rib Goulash Materials : 750 grams of goat ribs, boiled, and cut into pieces 2 whole of cloves 3 cm of cinnamon 2 grains of ca...