Green Banana Compote
Ingredient :
- 8 steamed of Muli bananas
- 150 grams of rice flour
- 50 grams of cornstarch
- 400 ml of coconut milk
- 1/4 teaspoon of salt
- 50 grams of sugar
- 1/2 teaspoon of water
- 1/4 teaspoon of Pandan paste
Compote Ingredient :
- 1,000 ml of coconut milk
- 125 grams of finely combed white sugar
- 50 grams of rice flour
- 2 tied Pandan leaves
- 1/4 teaspoon of salt
- 50 grams kolang kaling, washed, boiled, and cut a length of 3 parts
- 4 pieces of Jackfruit, cut with a length of 4 parts
- 50 grams of young coconut long dredger
Brown Sugar Syrup :
- 100 grams of combed brown sugar
- 200 ml of water
- 1 sheet of Pandan leaves
How To Make :
- Bananas, rice flour, cornstarch, coconut milk, salt, sugar, water whiting, and pandan paste. Cook, stirring frequently until bubbling.
- Take a little dough. Flatten. Place the banana on it. Cover the dough. Shape the banana. Steamed over the low heat in 30 minutes until cooked. Cut into 2 cm pieces.
- Combine the coconut milk, rice flour, sugar, Pandan leaf, and salt. Cook and stir frequently until boiling and the sugar dissolves. Add kolang kaling, young coconut, and jackfruit. Cook until it boiling again.
- Serve your bananas porridge.
Title : Recipe And How To Make Green Banana Compote
Description : Green Banana Compote Ingredient : 8 steamed of Muli bananas 150 grams of rice flour 50 grams of cornstarch 400 ml of coconut ...