Fish Porridge
Ingredient :
- 100 grams of rice
- 1 cm of crushed ginger
- 1 stalk of celery
- 1 teaspoon of salt
- 1/8 teaspoon of pepper
- 1,200 ml chicken of stock
- 3 cloves of finely chopped garlic
- 200 grams snapper of fillets (cut into small squares)
- 1 teaspoon of fish sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground pepper
- 3/4 teaspoon of granulated sugar
- 1 finely sliced leek
- 1 tablespoon of water
- 1 tablespoon of cooking oil for sauteing
Supplementary Ingredient :
- 1 stalk of sliced celery
- 2 tablespoons of fried shallots
- 2 pieces of hard-boiled eggs (in the split of 2 parts)
How To Make :
- Boil chicken broth, rice, ginger, celery, salt, and pepper, stirring until absorbed and condensed. Remove and set aside.
- Stir the fish, heat the oil. Saute the garlic until fragrant. Add snapper. Stir until it changes color.
- Enter the fish sauce, salt, pepper, sugar, and water. Stir well. Cook until done. Add leeks. Stir well.
- Serve stir porridge with fish.
Title : Recipe And How To Make Fish Porridge
Description : Fish Porridge Ingredient : 100 grams of rice 1 cm of crushed ginger 1 stalk of celery 1 teaspoon of salt 1/8 teaspoon of pepper ...