Recipe And How To Make Fish Porridge

Fish Porridge

Ingredient :

• 100 grams of rice
• 1 cm of crushed ginger
• 1 stalk of celery
• 1 teaspoon of salt
• 1/8 teaspoon of pepper
• 1,200 ml chicken of stock
• 3 cloves of finely chopped garlic
• 200 grams snapper of fillets (cut into small squares)
• 1 teaspoon of fish sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground pepper
• 3/4 teaspoon of granulated sugar
• 1 finely sliced leek
• 1 tablespoon of water
• 1 tablespoon of cooking oil for sauteing

Supplementary Ingredient :

• 1 stalk of sliced celery
• 2 tablespoons of fried shallots
• 2 pieces of hard-boiled eggs (in the split of 2 parts)

How To Make :

1. Boil chicken broth, rice, ginger, celery, salt, and pepper, stirring until absorbed and condensed. Remove and set aside.
2. Stir the fish, heat the oil. Saute the garlic until fragrant. Add snapper. Stir until it changes color.
3. Enter the fish sauce, salt, pepper, sugar, and water. Stir well. Cook until done. Add leeks. Stir well.
4. Serve stir porridge with fish.