Chocolate Role Cake
Materials :
- 12 of egg yolks
- 1 of egg white
- 1/4 teaspoon of salt
- 100 grams of sugar
- 50 grams of cake flour
- 15 grams of cornstarch
- 25 grams of cocoa powder
- 1/4 teaspoon baking powder
- 1/2 teaspoon of brown paste
- 100 grams of salted butter (melted)
- 100 ml of heavy cream
- 125 grams of dark cooking chocolate (cut into pieces)
Topping ingredients :
- 100 ml heavy cream
- 175 grams of dark cooking chocolate (cut into pieces)
Procedure :
- Heat the heavy cream. Add chunks of dark cooking chocolate. Stir until the chocolate dissolves. Chill it. Whisk until smooth and set aside.
- Beat the eggs, salt, and sugar until fluffy. Add flour, cornstarch, cocoa powder, and baking powder. Sift and mix evenly.
- Enter the salted butter and brown pasta, stir gently.
- Pour into the brass of 30x25x3 cm and put the paper below with margarine and bread.
- Put under fire oven with temperatures of 190 degrees Celsius and put it in 20 minutes until cooked.
- Lubricate the cake. Roll it up and condense.
- Heat the heavy cream. Add chunks of dark cooking chocolate. Stir until the chocolate dissolves.
- Sprinkle the topping over rolls.
