How To Make Chocolate Role Cake

Chocolate Role Cake

Materials :

• 12 of egg yolks
• 1 of egg white
• 1/4 teaspoon of salt
• 100 grams of sugar
• 50 grams of cake flour
• 15 grams of cornstarch
• 25 grams of cocoa powder
• 1/4 teaspoon baking powder
• 1/2 teaspoon of brown paste
• 100 grams of salted butter (melted)
• 100 ml of heavy cream
• 125 grams of dark cooking chocolate (cut into pieces)

Topping ingredients :

• 100 ml heavy cream
• 175 grams of dark cooking chocolate (cut into pieces)

Procedure :

1. Heat the heavy cream. Add chunks of dark cooking chocolate. Stir until the chocolate dissolves. Chill it. Whisk until smooth and set aside.
2. Beat the eggs, salt, and sugar until fluffy. Add flour, cornstarch, cocoa powder, and baking powder. Sift and mix evenly.
3. Enter the salted butter and brown pasta, stir gently.
4. Pour into the brass of 30x25x3 cm and put the paper below with margarine and bread.
5. Put under fire oven with temperatures of 190 degrees Celsius and put it in 20 minutes until cooked.
6. Lubricate the cake. Roll it up and condense.
7. Heat the heavy cream. Add chunks of dark cooking chocolate. Stir until the chocolate dissolves.
8. Sprinkle the topping over rolls.