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Vapor Cake

Ingredients :

• 200 grams of egg whites
• 1/4 teaspoon of salt
• 1/4 teaspoon cream of tartar
• 50 grams of sugar
• 85 grams of cake flour
• 15 grams of cornstarch
• 25 grams of melted margarine
• 100 ml Sarsaparilla soda
• 50 grams of chocolate chips

How To Make :

1. Beat the whites of eggs, salt, and cream of tartar until half fluffy. Add the sugar little by little and mix until fluffy.
2. Add the flour and cornstarch while sifted and mixed evenly.
3. Enter the margarine mixture and sarsaparilla soda, stir evenly.
4. Pour into muffin tins and put the paper cup below it.
5. Put under fire oven with a temperature of 180 degrees Celsius and do it in 17 minutes until cooked.