Recipes and How to Make Cake Donut Squishy

Cake Donut Squishy

Ingredients used:

• 200 grams of steamed and mashed potatoes
• 500 grams of high protein flour
• 50 grams of sugar
• 11 grams fermipan
• 1 tsp salt
• 1 tbsp milk powder
• 50 grams of margarine
• 200 ml of ice water
• 1 egg

How to Make:

1. Mix the flour, potatoes, sugar, fermipan, milk powder and salt
2. Stir the above ingredients while in the water pour over ice little by little until blended.
3. Then enter the egg and margarine.Uleni dough until smooth.
4. Round the dough and then let stand (save) for 50 minutes so the dough into 2x bigger.
5. Take the dough and weigh each weighing 30 grams.
6. Form dough that had weighed 30 grams is like a ball.
7. After that print with pretty perforated cetakandonut or middle course.
8. ly browned.
9. Remove from the pan and wait until cool and new donut mother mother can decorate to taste.