Recipe And How To Make Goat Rib Goulash

Goat Rib Goulash

Materials :

• 750 grams of goat ribs, boiled, and cut into pieces
• 2 whole of cloves
• 3 cm of cinnamon
• 2 grains of cardamom
• 2 pieces of kandis acid
• 2 stalks of lemongrass, take the white, and crushed
• 5 pieces of bones removed orange leaves
• 2 bay of leaves
• 2 cm crushed galangal
• 2 cm crushed ginger
• 1,500 ml of coconut milk
• 3 1/4 teaspoon of salt
• 1/4 teaspoon of ground pepper
• 1/4 teaspoon of sugar
• 2 tablespoons of oil for sauteing
• 6 large of red chilies
• 10 grains of red onion
• 4 cloves of garlic
• 1 teaspoon of roasted coriander
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of cumin
• 2 cm of burned turmeric burned
• 3 eggs of toasted pecans

How To Make :

1. Heat the oil. Saute until fragrant includes the ground spices, cloves, cinnamon, cardamom, kandis acid, lemon grass, lime leaves, bay leaves, galangal, and ginger.
2. Add goat ribs. Stir until the color changed.
3. Enter the coconut milk, salt, pepper, and sugar. Cook over low heat until thick.